Saturday, March 12, 2011
To be honest, I've never eaten the conventional version of Baba Ganoush(an eggplant garlic dip), so I have nothing to compare it to. But I like this one a lot, freezing then unfreezing the eggplant helps remove some of the bitterness.
1 zucchini(peel removed if you don't want a weird green dip)
1/2 cup soaked cashews
1-2 cloves garlic
Juice from 1 lemon
Salt to taste
1/4 cup tahini
2 tblspns olive oil
Dice the eggplant and freeze, then defrost completely.
Place all ingredients into a food processor, process until smooth.
Posted by Kim at 11:23 PM