Tuesday, February 8, 2011

Blueberry Banana Sorbet

Bluberry Banana Sorbet

This is possibly the easiest thing you could ever make. And I may or may not have been eating this for dinner in lieu of a proper dinner. Oh well. You can play around with the ratios of this, more bananas makes for a softer, creamier ice cream, more fruit makes it a little grainier and harder to scoop. You could do just bananas if you wanted too, or add some cacao powder/vanilla/cinnamon. Chocolate sauce is good too (2 tablspoons agave syrup, 1 tablespoon melted coconut butter, and 1-2 tablespoons of cacao powder). Food Processors work better for this than blenders, but I've never tried so I can't say. If it's not broke don't fix it!

Take 2-3 bananas, chop them up and stick them in the freezer.
Take 1/2 frozen berries/other frozen fruit

Stick it all into a food processor until it's all light and fluffy and looks like ice cream. Eat it.

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